Vietnamese Sweet Fish Sauce Dip
Serves 4015 mins prep0 mins cook
This recipe makes a 6-month supply of Vietnamese sweet fish sauce dip (Nuoc Mam Cham), perfect for various dishes like spring rolls and vermicelli bowls. It's an easy pour-and-go method that minimizes the cleanup process. The recipe yields about 10 cups of flavorful sauce.
0 servings
What you need
Instructions
1: In a bowl, combine 2 cups of sugar and 1 cup of boiling hot water. Stir until the sugar is fully dissolved. 2: Add 2 cups of fish sauce and 5 cups of cold water to the mixture. 3: Mince the 10 thai Birds Eye chilis and 1 head of garlic, then add them to the bowl. 4: Juice the 2 whole limes and add the juice to the sauce. 5: Mix all ingredients thoroughly and pour into a container for storage.View original recipe