Vietnamese Sweet Fish Sauce Dip

Name: Vietnamese Sweet Fish Sauce Dip
Prep time: 15 min
Total time: 15 min
Yield: 40
Ingredients: sugar; boiling hot water; fish sauce; cold water; thai Birds Eye chilis; garlic; limes

15 mins prepServes 40

This recipe makes a 6-month supply of Vietnamese sweet fish sauce dip (Nuoc Mam Cham), perfect for various dishes like spring rolls and vermicelli bowls. It's an easy pour-and-go method that minimizes the cleanup process. The recipe yields about 10 cups of flavorful sauce.

40 servings

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Instructions

1: In a bowl, combine 2 cups of sugar and 1 cup of boiling hot water. Stir until the sugar is fully dissolved.

2: Add 2 cups of fish sauce and 5 cups of cold water to the mixture.

3: Mince the 10 thai Birds Eye chilis and 1 head of garlic, then add them to the bowl.

4: Juice the 2 whole limes and add the juice to the sauce.

5: Mix all ingredients thoroughly and pour into a container for storage.

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Vietnamese Sweet Fish Sauce Dip

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